Thursday October 28, 2010 (back tracked)

I can't remember all the food the girls had today, but I wanted to mention the quiche which they loved!!

Four crust less quiche were made for girls' dinner tonight. It was based on the "crust less quiche" recipe from the Joy of Cooking. Half recipe was used and divided into 4 small round ramekins. Additional fillings added were: chopped zucchini, spinach, smoked sausage and parsley. The quiche was baked at 400F for 15 minutes.


This picture was taken a few days earlier from my first try using foils instead of ramekins.

Note: One of the girls loved it and ate 3 of the 4 quiches. She even used a little teaspoon to feed herself! :)