Monday, March 21, 2011

Sunday- March 20, 2011

Breakfast
Homemade strawberry cupcakes
Scrambled eggs
Vanilla yogurt with strawberry puree
Banana

Lunch
Pasta with puree of sweet potato and spinach
Sweet peas
Steamed carrots
Tomatoes
Fruit

Dinner
Fried rice with zucchini, carrots, fish cake and baby anchovy
Apple and grapes

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