Oatmeal with strawberry, banana and almond
Grapes
Lunch
Star pasta with carrots, potato, tomato, bok choy, and eggs
Blueberries
Note: The pasta dish today was an imitation of a noodle soup made by a twin grandma. First, diced potato and carrots were lightly browned with small amount of garlic in vegetable oil. After light seasoning with salt, diced tomatoes were added and browned. Water was added to the mixture and cooked until carrots were soft. Finely chopped bok choy was added to the soup, followed by the beaten egg. Cooked star pasta was combined with the soup and cooled before serving to the babies.
Dinner
Scrambled egg
Baby lima beans with onion
Grilled asparagus
Tomato
Cherries
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