Breakfast
Oatmeal with banana, apple and blueberries
Honeydew melon
Lunch
Pasta with puree of sweet potato and carrots
Sweet peas
Scrambled egg with spinach
Cherry tomatoes
Blueberries
Dinner
Yakisoba with baby bok choy, carrots, mushroom, green bell pepper and egg
White nectarine
No comments:
Post a Comment