Breakfast
Peanut butter jelly sandwich with homemade brioche
Vanilla yogurt with strawberries
Pears
Lunch
Scrambled eggs
Elbow pasta with puree tomatoes, carrots, spinach, milk and Parmesan cheese
Dinner
Butternut squash soup
Southern spoon bread
Grapes and Oranges
Note: The butternut squash soup was pretty tasty. Girls enjoyed dipping things in it, including bread, grapes and oranges. Spoon bread was ok, but I don't think I will bother with it again.
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