Breakfast
Blueberry muffin
Vanilla yogurt with granola (oatmeal, almond and raisin)
Plum
Lunch at the SJ Jazz Festival
Whole wheat cracker with sesame
Scrambled egg with spinach
Tomatoes
Grapes
Dinner
Oyako don- chicken, egg and rice
Stir-fried baby bok choy
Steamed cauliflower
White peach
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