Farmers' Market today!!
Breakfast
Mixed cereal
Banana
Brunch at the Holder's Country Inn
Blueberry pancakes
Eggs
Blueberries
Snack
Vanilla yogurt
Sweet roll
Dinner
Misoyaki- baked cod
Spring vegetable risotto: Rice with leek, asparagus, sweet pea and Parmesan cheese
Scrambled egg with spinach
Tomatoes
Strawberries
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