Thursday- April 7, 2011

Breakfast
Peanut butter jelly sandwich
Scrambled eggs
Pears



Lunch
Pasta with puree sweet potato and carrots
Sweet peas
Grapes

Snack
Homemade "gold fish" cracker
Vanilla yogurt



Dinner
Udon with cabbage, carrots, mushrooms and fish cake
Plum and strawberries